To make white wine, grapes are pressed quickly with the juice immediately drained away from the grape skins The grapes used are typically white grape.
The type of grape used and the amount of skin contact while the juice is being extracted determines color and general.
Red wine gains its color and flavor from the grape skin, by allowing the grapes to soak in the extracted juice.
A rosé wine gains color from red grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine as it is the most straightforward to make with the skin contact.
Sometimes called amber wines, these are wines made with white grapes but with the skins allowed to soak during pressing, similar to red and rosé wine production.
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