AuthorKenne PettenCategoryChadder, Gourmet, Spice, SweetDifficultyIntermediatePan-seared salmon fish served hot, topped with freshly made tabasco butter. This salmon dish is best served with a side of potato salad or mashed potatoes.
Step 1
Melt butter in a double boiler or a gently hot pan. Add in tabasco, chives and salt.
Step 2
Transfer the butter mixture to a bowl and refrigerate till set.
Step 3
Heat a heavy bottom pan on high heat and grease with oil.
Step 4
Place the fillet of salmon on the hot pan and let it sear on the skin side for 3 minutes (do not touch the fish or press it). Flip and cook for 2 minutes on the other side.
Step 1
Melt butter in a double boiler or a gently hot pan. Add in tabasco, chives and salt.
Step 2
Transfer the butter mixture to a bowl and refrigerate till set.
Step 3
Heat a heavy bottom pan on high heat and grease with oil.
Step 4
Place the fillet of salmon on the hot pan and let it sear on the skin side for 3 minutes (do not touch the fish or press it). Flip and cook for 2 minutes on the other side.
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