Does your chocolate behave badly and shows off some bad temper? Well, let’s put it back in its place and show it who’s the boss in the kitchen!
Feeling confused about a chocolate having temper in the first place? No worries. In this how-to article I will explain to you How to Temper Your Chocolate and explain why we do it in the first place (spoiler, for better baking and glazing culinary reasons)…
Actually, the chocolate consists of many different crystals, and when we melt chocolate we cause those crystals to become all chaotic and mismatched.
So, what we’re gonna do when chocolate’s otherwise perfect state that we once knew it, is now imperfect after melting?
Well, firstly, we just have to get it back there as it cools to ensure our finished products do not have a grainy, dull texture, they are not soft and will never set, or they can be dry and crispy, almost like dirt in your mouth! That’s definitely not a way to go!
Tempering ChocolateT The SEED Method
These temperature shown in the video below and listed below are for Unsweetened, Semi- Sweet or Dark Chocolates.White Chocolate and Milk Chocolate tempering have the same method but the temperatures are slightly different on the melting and the cooling (a bit lower)
Cookies opens in Vestavia Hills
Calling all cookie fans and cookie connoisseurs in Birmingham! Cookies has made its way to The Magic City.The new store had a line down the sidewalk for its grand opening in Vestavia Hills on Friday, July 2nd.Jason and Rebecca Dicky are the owners and operators of Cookies in Vestavia. It’s safe to say the Dickys are excited to be open.
Manhattan cookie shop Levain Bakery opens Bethesda outpost
Friends Pam Weekes and Connie McDonald started Levain as a small bread bakery, but it is their palm-sized, six-ounce chocolate chip cookies that put them on the map with lines outside the door routinely. The pair have appeared on just about every “Best of New York” list.
For the grand opening, featured the following flavors
- Birthday Cake
- Hazelnut Mudslide
- Coconut Lime
Cookies is a unique style, open bakery–meaning you can see the cookies being made right in front of you. How cool is that? And each week, there is something new. has over 200 cookie flavors, which rotates each week, but chocolate chip and chilled sugar cookies are always available.
By Belton“I appreciate the community opening their arms and welcoming us. We’re in our grand opening week, we’ve had lines down the sidewalk and we want you to come get a taste,”
Offers curbside, delivery, catering, and pick up. The store is located on 708 Montgomery Hwy Suite 116 in Vestavia Hills. They are open 8 a.m. to 10 p.m. Monday through Thursday, 8 a.m. to midnight on Fridays and Saturdays, and they are closed on Sundays.
Dave described the quarter-pound cookies “the size of your head” with a homemade, comfort food feel. Kinds of cookies include everything from a normal chocolate chip to s’mores, turtle and gluten-free and keto cookies. The shop will also serve edible cookie dough, ice cream sandwiches and ice cream mixers.
Ronaldo Adam
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Jhon Disilwa
Dramatically architect standards compliant core competencies without tactical supply chains.