Honey is classified by its floral source, and divisions are made according to the packaging and processing used. Regional honeys are also identified. In the USA, honey is also graded on its color and optical density by USA
Generally, honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars or can be blended after collection. The pollen in honey is traceable to floral source
Instead of taking nectar, bees can take honeydew, the sweet secretions of aphids or other plant-sap-sucking insects. Honeydew honey is very dark brown, with a rich fragrance of stewed fruit or fig jam, and is not as sweet as nectar honeys.
California in the United States. In Greece pine honey, a type of honeydew honey, constitutes 60–65% of honey production.[74] Honeydew honey is popular in some areas, but in other areas, beekeepers have difficulty selling honeydew honey, due to its stronger flavor.
The production of honeydew honey has some complications and dangers. This honey has a much larger proportion of indigestibles than light floral honeys, thus causing dysentery to the bees
- Rosalina Pong
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